1 -
Ingredients
3 cups flour
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
3 teaspoons baking powder
2 cups sugar
14 tablespoons unsalted butter, at room temperature
2 eggs
3 teaspoons vanilla extract
1 cup buttermilk
2 Granny Smith apples, peeled, cored, and diced
2 -
Directions
1.
Preheat oven to 350°F. Grease muffin cups.
2.
Whisk together flour, salt, cinnamon, nutmeg, baking powder, and baking soda. Set aside.
3.
In a large bowl, beat together sugar and butter until light and fluffy, about 3 minutes. Beat in egg. Beat in vanilla.
4.
Add 1/2 flour mixture to batter and beat until just combined. Beat in 1/2 cup buttermilk, followed by remaining flour. Beat in final 1/2 cup buttermilk.
5.
Gently fold in apples. Pour batter into muffin cups, filling them 2/3 full.
6.
Bake muffins until a cake tester comes out clean, about 25 minutes. Let cool for 5 minutes in pan then remove to a wire rack.
SAVE
Ingredients
3 cups flour
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
3 teaspoons baking powder
2 cups sugar
14 tablespoons unsalted butter, at room temperature
2 eggs
3 teaspoons vanilla extract
1 cup buttermilk
2 Granny Smith apples, peeled, cored, and diced
2 -
Directions
1.
Preheat oven to 350°F. Grease muffin cups.
2.
Whisk together flour, salt, cinnamon, nutmeg, baking powder, and baking soda. Set aside.
3.
In a large bowl, beat together sugar and butter until light and fluffy, about 3 minutes. Beat in egg. Beat in vanilla.
4.
Add 1/2 flour mixture to batter and beat until just combined. Beat in 1/2 cup buttermilk, followed by remaining flour. Beat in final 1/2 cup buttermilk.
5.
Gently fold in apples. Pour batter into muffin cups, filling them 2/3 full.
6.
Bake muffins until a cake tester comes out clean, about 25 minutes. Let cool for 5 minutes in pan then remove to a wire rack.
SAVE
